Pasta with Zesty Marinara Sauce

Pasta with Zesty Marinara Sauce by Meheret Shumet ’13

Ingredients

1 bowl of spinach 1/2 bowl of pasta sauce (with or without meat, but I find the sauce with no meat tastes better with this recipe) 1 bowl of pasta Garlic powder Pepper 1 pat of butter Olive oil Hot sauce 1 lemon

Directions

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September Jst, 2010 | Category: dinner, Erdman, lunch | Comments are closed

Seasoned Edamame

Seasoned Edamame by Renee Byer ’12 (either dining hall, but better with chile flakes at haff) Chef’s comments: “Lemon, garlic, butter, and chile flakes make this recipe more exciting than average fare. A healthy and delicious recipe.”

Ingredients:

Edamame Olive oil or butter Salt and pepper Chile flakes (if at haffner) Garlic powder Lemon juice […]

September Jst, 2010 | Category: dinner, Erdman, Haffner, lunch | Comments are closed
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