Seasoned Edamame by Renee Byer ’12 (either dining hall, but better with chile flakes at haff)
Chef’s comments: “Lemon, garlic, butter, and chile flakes make this recipe more exciting than average fare. A healthy and delicious recipe.”
Ingredients:
- Edamame
- Olive oil or butter
- Salt and pepper
- Chile flakes (if at haffner)
- Garlic powder
- Lemon juice from about 3 lemon slices (in milk fridge)
Directions:
Combine all ingredients in a bowl, microwave 30 seconds to 1 minute. Stir, taste, adjust seasoning if necessary. Eat with a spoon and/or on good white bread: baguette, toasted english muffin, pita, etc. Also can substitute broccoli for edamame–for broccoli cover with another bowl or small plate, and you may want to add a tiny bit of water to help it steam–but not much, because the lemon juice and oil also serve this purpose.