Seasoned Edamame by Renee Byer ’12 (either dining hall, but better with chile flakes at haff) Chef’s comments: “Lemon, garlic, butter, and chile flakes make this recipe more exciting than average fare. A healthy and delicious recipe.”

Ingredients:

Edamame Olive oil or butter Salt and pepper Chile flakes (if at haffner) Garlic powder Lemon juice […]