Jennifer Bonczar « Bryn Mawr Cookbook

Grilled Cheese Sandwich

Grilled Cheese Sandwich by Annalee Garrity ’11

“My favorite grilled cheese sandwich: wheat bread, 4 slices of American cheese, tomatoes, and onions. Just leave on the grill until it is drippy, but try not to get cheese stains on the grill. Messy but delicious.”

Pasta with Zesty Marinara Sauce

Pasta with Zesty Marinara Sauce by Meheret Shumet ’13

Ingredients

1 bowl of spinach 1/2 bowl of pasta sauce (with or without meat, but I find the sauce with no meat tastes better with this recipe) 1 bowl of pasta Garlic powder Pepper 1 pat of butter Olive oil Hot sauce 1 lemon

Directions

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Deviled Eggs

Deviled Eggs by Renee Byer ’12 Chef’s comments: “A little involved, but tasty and fun if you have the time.”

Ingredients:

Hard boiled eggs Mayonnaise Yellow mustard Red wine vinegar Salt Paprika Dill Cayenne or tabasco (optional) Sliced green olives with pimentos (optional)

Directions:

1. Seel eggs and slice in half lengthwise. Remove yolks and […]

Seasoned Edamame

Seasoned Edamame by Renee Byer ’12 (either dining hall, but better with chile flakes at haff) Chef’s comments: “Lemon, garlic, butter, and chile flakes make this recipe more exciting than average fare. A healthy and delicious recipe.”

Ingredients:

Edamame Olive oil or butter Salt and pepper Chile flakes (if at haffner) Garlic powder Lemon juice […]

Sunday Brunch Omelet

Sunday Brunch Omelet by Renee Byer ’12 Chef’s comments: “Best omelet you’ve ever had. Promise.”

Ingredients:

2 fresh eggs Splash of whole milk Salt and pepper 3 pats butter Chopped broccoli Chopped onion Chopped bell pepper Chopped mushrooms Add other vegetables to your tast Shredded mozzarella

(The above ingredients should fill a plate.)

Hot sauce […]