Erdman « Bryn Mawr Cookbook

Peanut Sauce

Peanut Sauce by Emma Wisniewski-Barker ’11

Here’s my recipe for peanut sauce. It’s for lunch or dinner at Erdman whenever the stir fry station is out.

Ingredients

2 or 3 Tbsp peanut butter 1/4 cup water Juice from one lemon slice (in fridge) 1 Tbsp brown sugar (end of salad bar) 2 tsp soy sauce […]

Beastly Veggie Burger

Beastly Veggie Burger by Lee McClenon ’14

Ingredients:

Veggie Burger w/ bun (wheat is best if they have it) Mushrooms Red Onion tomato Alfalfa Sprouts Feta Cheese (sub blue cheese dressing if feta isn’t available) Swiss cheese

Directions:

Assemble as you would any hearty burger. Some days this involves a trip to the sandwich bar […]

Grilled Cheese Sandwich

Grilled Cheese Sandwich by Annalee Garrity ’11

“My favorite grilled cheese sandwich: wheat bread, 4 slices of American cheese, tomatoes, and onions. Just leave on the grill until it is drippy, but try not to get cheese stains on the grill. Messy but delicious.”

Pasta with Zesty Marinara Sauce

Pasta with Zesty Marinara Sauce by Meheret Shumet ’13

Ingredients

1 bowl of spinach 1/2 bowl of pasta sauce (with or without meat, but I find the sauce with no meat tastes better with this recipe) 1 bowl of pasta Garlic powder Pepper 1 pat of butter Olive oil Hot sauce 1 lemon

Directions

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Seasoned Edamame

Seasoned Edamame by Renee Byer ’12 (either dining hall, but better with chile flakes at haff) Chef’s comments: “Lemon, garlic, butter, and chile flakes make this recipe more exciting than average fare. A healthy and delicious recipe.”

Ingredients:

Edamame Olive oil or butter Salt and pepper Chile flakes (if at haffner) Garlic powder Lemon juice […]