lunch « Bryn Mawr Cookbook

Nice and Light Pasta

Nice and Light Pasta by Meheret Shumet ’13 Ingredients

1/2 bowl of broccoli 1/4 bowl of mushrooms 1/4 bowl of cherry tomatoes 1 pat of butter (which can be found by the cutlery) 1 lemon slice (which can be found in the fridge that holds the soy and organic milk) 1 bowl of plain pasta […]

Garlic Bread

Garlic Bread by Mindy Huskins ’13

“Sometimes you just want some tasty garlic bread. I have found that this works better in Haffner because they have granulated garlic.

Spread butter or margarine on bread of your choosing (I prefer white) . Sprinkle a little granulated garlic and add a slice of provolone cheese. Microwave for […]

Lemon Spinach

Lemon Spinach by Elaine Lavin ’11

“This can only be made in Erdman.”

Ingredients:

Dinner plate piled with as much fresh spinach as it can hold Lemon wedge from the fridge Pat of butter Olive oil

Cook this using a pan over a hotplate. Try to clean the pan as best you can before cooking.

[…]

Peanut Sauce

Peanut Sauce by Emma Wisniewski-Barker ’11

Here’s my recipe for peanut sauce. It’s for lunch or dinner at Erdman whenever the stir fry station is out.

Ingredients

2 or 3 Tbsp peanut butter 1/4 cup water Juice from one lemon slice (in fridge) 1 Tbsp brown sugar (end of salad bar) 2 tsp soy sauce […]

Grilled Cheese Sandwich

Grilled Cheese Sandwich by Annalee Garrity ’11

“My favorite grilled cheese sandwich: wheat bread, 4 slices of American cheese, tomatoes, and onions. Just leave on the grill until it is drippy, but try not to get cheese stains on the grill. Messy but delicious.”