Sunday Brunch Omelet by Renee Byer ’12 Chef’s comments: “Best omelet you’ve ever had. Promise.”

Ingredients:

2 fresh eggs Splash of whole milk Salt and pepper 3 pats butter Chopped broccoli Chopped onion Chopped bell pepper Chopped mushrooms Add other vegetables to your tast Shredded mozzarella

(The above ingredients should fill a plate.)

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