Peanut Sauce by Emma Wisniewski-Barker ’11
Here’s my recipe for peanut sauce. It’s for lunch or dinner at Erdman whenever the stir fry station is out.
Ingredients
- 2 or 3 Tbsp peanut butter
- 1/4 cup water
- Juice from one lemon slice (in fridge)
- 1 Tbsp brown sugar (end of salad bar)
- 2 tsp soy sauce (at stir fry station)
- small amount of garlic powder (above stir fry station or at end of salad bar)
Directions
Put all ingredients in a bowl. Microwave for about 30 seconds. Stir (carefully!) until smooth. Microwave again for 15-20 seconds if the mixture is still not smooth. Pour over your stir fry when it is almost done cooking. Coat stir fry and enjoy!
Recommended on a stir fry of rice, mini corn, bean sprouts, snow peas, and either chicken or tofu.