Pasta with Zesty Marinara Sauce by Meheret Shumet ’13
Ingredients
- 1 bowl of spinach
- 1/2 bowl of pasta sauce (with or without meat, but I find the sauce with no meat tastes better with this recipe)
- 1 bowl of pasta
- Garlic powder
- Pepper
- 1 pat of butter
- Olive oil
- Hot sauce
- 1 lemon
Directions
1. Heat pan to 360 and add butter and 2 spoons of olive oil
2. Pasta sauce and put a light coating of garlic powder over it. Stir together and let simmer for 30 seconds.
3. Squeeze the lemon, add hot sauce, and a dash of pepper and stir together.
4. Add spinach and stir together.
5. When spinach begins to appear cooked (after 30 seconds or so), add the cooked pasta. Mix well and plate the creation.