Nice and Light Pasta

Nice and Light Pasta by Meheret Shumet ’13 Ingredients

1/2 bowl of broccoli 1/4 bowl of mushrooms 1/4 bowl of cherry tomatoes 1 pat of butter (which can be found by the cutlery) 1 lemon slice (which can be found in the fridge that holds the soy and organic milk) 1 bowl of plain pasta […]

Garlic Bread

Garlic Bread by Mindy Huskins ’13

“Sometimes you just want some tasty garlic bread. I have found that this works better in Haffner because they have granulated garlic.

Spread butter or margarine on bread of your choosing (I prefer white) . Sprinkle a little granulated garlic and add a slice of provolone cheese. Microwave for […]

Lemon Spinach

Lemon Spinach by Elaine Lavin ’11

“This can only be made in Erdman.”


Dinner plate piled with as much fresh spinach as it can hold Lemon wedge from the fridge Pat of butter Olive oil

Cook this using a pan over a hotplate. Try to clean the pan as best you can before cooking.


Peanut Sauce

Peanut Sauce by Emma Wisniewski-Barker ’11

Here’s my recipe for peanut sauce. It’s for lunch or dinner at Erdman whenever the stir fry station is out.


2 or 3 Tbsp peanut butter 1/4 cup water Juice from one lemon slice (in fridge) 1 Tbsp brown sugar (end of salad bar) 2 tsp soy sauce […]

Grilled Cheese Sandwich

Grilled Cheese Sandwich by Annalee Garrity ’11

“My favorite grilled cheese sandwich: wheat bread, 4 slices of American cheese, tomatoes, and onions. Just leave on the grill until it is drippy, but try not to get cheese stains on the grill. Messy but delicious.”