Strawberry Spinach Salad by Audra Fannon ’11
Chef’s Comments: “It’s a fresh, sweet take on a standard salad: a perfect combination of textures and flavors, and visually appealing to boot!”
Ingredients:
- Baby spinach
- Strawberries in syrup from the salad bar
- Bleu cheese
Directions:
Start with baby spinach from the Erdman salad bar. Add strawberries and use the syrup as dressing. Sprinkle with bleu cheese to finish. Enjoy!